3/2/2023 0 Comments Vegan vanilla fudgePour the fudge mixture into a parchment-lined 8x8 pan and pop in the fridge for at least 3 hours, or until hardened. Then, remove from the heat and mix in the remaining ingredients until smooth (vegan butter, chocolate chips, and vanilla.) See the step-by-step collage below for reference. When reduced, the consistency will be thick and the color will be darker. I simply make a visual note of how much is in the pan to start with. To make the sweetened condensed coconut milk, simmer it with sugar until it has reduced by half. Enjoy Life is a vegan chocolate chip brand, and Simple Truth also has an allergy-friendly line that is dairy-free. Vegan chocolate chips: Make sure to read the label and look out for dairy.Vanilla extract: 100% pure vanilla extract is best! I find that vanilla helps round out the flavor in chocolate recipes.Vegan butter: My favorite vegan butter is Earth Balance.Make sure it's vegan or use organic sugar. Sugar: You'll simmer the sugar and coconut milk together to make sweetened condensed coconut milk.Low-fat and carton versions will not work. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. ![]() To make this easy vegan fudge recipe, you just need 5 ingredients. When frozen, it is still creamy and easy to bite. ![]() If you cannot find a storebought version, don't worry, the recipe card includes instructions for making homemade sweetened condensed coconut milk.īecause this recipe is made differently than traditional fudge, it becomes very soft at room temperature and should be kept in the freezer. We are making this dessert with vegan sweetened condensed milk. Want to make the most delicious vegan fudge.but don't have a candy thermometer? I've got your back with the perfect recipe for this decadent treat. Smooth, rich, and creamy homemade vegan fudge you can make without a candy thermometer! Jump to:
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